Top Round Steak with Mushrooms

Top Round Steak with Mushrooms Ingredients

1 Top (1 & 1/2 pounds) round	1 Envelope onion soup mix
2 tb Margarine	1 cn Mushrooms (drained)

Instructions for Top Round Steak with Mushrooms

Dot the center of 2 & 1/2 feet of heavy-duty foil with 1 tablespoon margarine. Shake half the contents of envelope of onion soup mix on foil. Over this,place round steak. Top the steak with remaining soup mix and margarine. Add the fresh mushrooms slices around the steak. Bring foil up over the meat and double fold edges to seal. Bake at 300 degrees for 1 hour and 15 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter by Melba Galyean on May 2, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Mushroom

Onion

for flavor and categorization

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