Top Sirloin Steak Teriyaki recipe
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TOP SIRLOIN STEAK TERIYAKI served with mushrooms , snowpeas, and white rice

  


Top Sirloin Steak Teriyaki

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" on May 23, 1998


Cuisine: Japanese Main Ingredient: Beef

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