Top Sirloin Steak Teriyaki

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Top Sirloin Steak Teriyaki Ingredients

1 Beef top sirloin steak cut 1 1 ts Ground ginger
1/2 c Soy sauce 1 Clove garlic; minced
1/4 c Brown sugar

Instructions for Top Sirloin Steak Teriyaki

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" on May 23, 1998

Main Ingredient: BeefCuisine: Japanese

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Ingredient Insight - look inside this recipe

Japanese Beef
for flavor and categorization