Peaches and Cream Pie #3

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Peaches and Cream Pie #3 Ingredients

3/4 c Sugar	1 c Whipping cream
1/4 c Quick cooking tapioca	Pastry for 9 inch pie
1/4 ts Nutmeg	4 c Fresh peaches; sliced

Instructions for Peaches and Cream Pie #3

Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell with a firm, high standing ridge. Fill shell with peaches. Pour in cream mixture. Bake at 400 degrees for 40 minutes or until firm in the center. Cool completely before serving. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen

Main Ingredient: PieCuisine: Uncategorized

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