Torta " a la Puchica"

Torta " a la Puchica" Ingredients

JALAPENO MAYONNAISE	6 Pork tenderloins, silver
1 c Fresh mayonnaise	ASSEMBLY, FOR EACH
4 tb Jalapeno, stemmed, seeded,	1 tb Olive oil
4 tb Red onion, finely minced	Salt
4 tb Fresh cilantro leaves,	Pepper
LEMON BUTTER SAUCE	All-purpose flour
2 oz Demi-glace	1 tb Red bell pepper, diced
1 tb Fresh lime juice	1 tb Green onion, chopped
1 tb Fresh lemon juice	1/3 c Romaine lettuce, cut en
1 lb Unsalted butter, @ room	1 lg Slice roasted red bell
Salt	1 lg Mushroom, grilled, fan
White pepper, freshly ground	1 tb Cotija, grated, * see note
PORK

Instructions for Torta " a la Puchica"

JALAPENO MAYO Combine all ingredients in small, nonreactive bowl; stir; cover; reserve. LEMON BUTTER SAUCE Heat demi-glace in nonreactive saucepan over medium heat. Stir in lemon and lime juice; reduce by 50 percent. Remove from direct heat; whisk in butter; season; reserve (keep warm). PORK Place tenderloin across cutting board. Angling knife blade away from you, cut down length of tenderloin, unrolling it towards you as you slice, in "jelly roll" style, into thin rectangle; repeat with remaining tenderloins. Place each tenderloin between 2 sheets of plastic; pound into scallopini; cut in half; reserve. ASSEMBLY : For each sandwich Heat olive oil in heavy skillet over medium heat. Season 1 tenderloin scallopini; dust with flour. Saute to golden brown on 1 side; turn; add 1 TBSP red bell pepper; saute 1 minute; remove from direct heat. Stir in 2 TBSP lemon butter sauce and 1 TBSP green onion; reserve (keep warm). Spread 1 teaspoon jalapeno mayonnaise on bottom half of poboy loaf. Place poboy on warm plate; spread romaine chiffonade over mayonnaise. Place roasted red bell pepper strip on top. Fan grilled mushroom over bell pepper. Sprinkle 1 TBSP cotija cheese on top. Place 1 TBSP lemon butter sauce on other half of poboy; top with reserved slice of pork tenderloin; serve immediately. NOTES : Can be scaled up in direct proportion. Cotija is a dry, sharp, Mexican cheese. Frm. Food Arts/Sep 95 Posted to CHILE-HEADS DIGEST V3 #185 Recipe by: Chef/Owner Michael Cord=FAa, Am=E9ricas, Houston From: Inagaddadavida Date: Thu, 12 Dec 1996 00:01:58 -0600

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Cilantro	Jalapeno
Lemon	Lime Juice	Mayonnaise	Mushroom
Olive Oil	Onion	Pork	Red Bell Pepper
Red Onion	Romaine	Salt	White Pepper

Chilis Sandwiches Mayo Cilantro Bell pepper Butter Olive oil Onion Red Onion Romaine Green Onion Lemon Lettuce Lime Mushrooms

for flavor and categorization

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