Torta Di Fregoletti

Torta Di Fregoletti Ingredients

4 c Flour	1/2 c Walnuts, chopped
4 oz Butter, room temperature, in	1 tb Baking powder
1/2 c Milk	2 tb Kirsch
1 c Sugar	3 Eggs, beaten, plus
1/2 c Almonds, chopped	1 Egg, beaten

Instructions for Torta Di Fregoletti

Preheat oven to 375 F. Grease and flour a cookie sheet. In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue on Apr 24, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Baking Powder	Butter	Egg
Eggs	Flour	Milk	Sugar
Walnut

for flavor and categorization

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