Torta Di Nocciole Con Panna

8 Servings

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Torta Di Nocciole Con Panna Ingredients

1/2 c Shelled hazelnuts	1 1/4 ts Baking powder
2 Eggs	1 pn Salt
6 tb Sugar	1 c Whipping cream
1 tb Flour

Instructions for Torta Di Nocciole Con Panna

PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce oven to 350F. Grind nuts in a blender or food processor to a fine meal. Beat eggs and sugar together until pale yellow and creamy. Mix in flour, baking powder, salt and ground nuts. Transfer batter to prepared pan and bake 20-to-25 minutes, until edges of the cake begin to pull away from the pan. Cool on a rack and transfer to a plate. Just before serving, whip cream to soft peaks and spread it over top of cake. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized