Torta Di Rocotta E Spinaci - (Country Pie) recipe
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Torta Di Rocotta E Spinaci - (Country Pie)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

DIRECTIONS:Heat the butter in a small skillet. Saute the onion until tender. Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 minutes. Serve hot. Posted to KitMailbox Digest by GAdams1350@aol.com on Feb 7, 1998


Cuisine: Uncategorized Main Ingredient: Pie

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