Tortas De Camaron (Shrimp Fritters)

4 Servings

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Tortas De Camaron (Shrimp Fritters) Ingredients

3/4 c Dehydrated shrimp (found in	1/4 ts Salt
2 c Bread crumbs or tortilla	Vegetable oil for frying
Eggs

Instructions for Tortas De Camaron (Shrimp Fritters)

Date: Fri, 15 Mar 1996 21:59:28 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Per the request of Kathy Meade, here are a few traditional recipes for the week before Easter in Guanajuato, Mexico: Recipe By : Martha Mendoza NOTE: To make tortilla crumbs, dry tortillas ( about 12) in an oven on low heat until crisp. Grind up in a food processor or blender. Mix dried shrimps, bread crumbs and in a blender or processor container. Process until the shrimps are ground up and well blended with crumbs. Empty into a bowl, and add eggs, 1 at a time, until you have a batter the consistency of a cooked oatmeal. Heat enough oil in a skillet to about a depth of 1/4". Put a tablespoonful of batter in the oil for each fritter, and fry til golden, turning once. Serve on top of Nopales Guisados. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized