Tortellini Al Brodo

Tortellini Al Brodo Ingredients

18 Veal-stuffed tortellini	Chopped fresh parsley
1 qt Chicken stock (see index)	2 tb Parmesan cheese

Instructions for Tortellini Al Brodo

1. Bring a large pot of salted water to a boil. Add the tortellini, stir, and boil until tender and doubled in size, about 15 minutes. Drain and rinse in cold water. 2. Place the Chicken Stock in a 2-qt. saucepan and heat to simmering. 3. Add the drained tortellini to the broth. Allow to come back up to heat. 4. Ladle into individual bowls. Sprinkle the parsley and Parmesan cheese over. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE WINE: AMARONE From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Stock

Parmesan

Parsley

Veal

Pasta Parmes Chicken Cheese Parmesan Parsley

for flavor and categorization

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