Tortellini Carbonara

Tortellini Carbonara Ingredients

1 pk Cheese tortellini; (15 oz.)	1 Jar Ragu Cheese Creations
1 pk Broccoli florets; (10 oz.)	1/4 lb Bacon; crisp-cooked and
1/2 c Diced drained roasted red

Instructions for Tortellini Carbonara

In 3-quart saucepan, cook tortellini according to package directions, adding broccoli during last 2 minutes of cooking. Drain; return to saucepan. Stir in roasted red peppers and Cheese Creations! - Roasted Garlic Parmesan Pasta Sauce. Top with bacon and garnish, if desired, with grated Parmesan cheese. Serves 4. Mamas Website (Ragu) MC formatting by and posting on Kitmailbox 5-26-98 by bobbi744@acd.net ICQ #12099523 NOTES : This was delicious. I roasted my own red peppers. The easiest way to do this is to place a piece of foil in the toaster-oven tray and lay halves on foil. Roast at 450 F. turning as necessary until soft and skin is browned. Put in paper bag and shake to remove skin. Recipe by: Ragu Website Posted to KitMailbox Digest by J Pellegrino on May 26, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Broccoli

Bacon Main dishes Pasta Broccoli Cheese Dinner

for flavor and categorization

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