Tortellini in Balsamic Vinaigrette

4 Servings

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Tortellini in Balsamic Vinaigrette Ingredients

1 pk Refrigerated tr-color	1 tb Fresh basil; chopped, OR
1 md Carrot; sliced	1 ts Dried basil
2 c Broccoli flowerets	2 tb Olive oil
2 Green onions; sliced	1/4 ts Paprika
BALSAMIC VINAIGRETTE	1/8 ts Salt
1/4 c Balsamic vinegar OR cider	1 Clove garlic; crushed

Instructions for Tortellini in Balsamic Vinaigrette

To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl. Cook and drain tortellini as directed on package. Rinse with cold water, drain. Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to coat evenly. Recipe by: Magazine Posted to MC-Recipe Digest V1 #696 by Creedenite@aol.com on Jul 29, 1997

Main Ingredient: Cuisine: Uncategorized