Tortellini Stew with Autumn Vegetables

8 Servings

Try this Tortellini Stew with Autumn Vegetables recipe, or post your own recipe for Tortellini Stew with Autumn Vegetables

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Tortellini Stew with Autumn Vegetables Ingredients

1 tb Olive oil	1 sm Potato, cubed (unpeeled)
9 oz Fresh tortellini (Contadinia	8 oz Corn, canned or frozen
Or something similar--NOT	3 Cloves garlic, chopped
Dried)	(more, to taste)
1 md Onion, sliced 1/8" thick	2 ts Dried basil
24 oz Stewed tomatoes, undrained	1 tb Dried mint
1 1/2 c Tomato juice	1 c Fresh parsley sprigs
2 c Green beans, cut (fresh or	1/3 c [soy] parmesan cheese,
Frozen)	Grated
1/4 lb Mushrooms, sliced thin

Instructions for Tortellini Stew with Autumn Vegetables

Heat oil in large pot. Add tortellini and onion, brown over high heat, stirrin g often, 1-2 minutes or until tortellini is nicely brown. Add all remaining ingredients except parsley and parmesan. Stir and bring to a simmer over mediu m heat. Cover and cook 10-15 minutes or until vegetables are crisp but tender. Just before serving, stir in parsley. Sprinkle with parmesan. Posted to rec.food.veg.cooking by MH6261A@american.edu (Margaret E. Hyland) 9 Nov 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: VegetablesCuisine: Uncategorized