Tortellini with Artichokes, Olives and Feta Cheese

Tortellini with Artichokes, Olives and Feta Cheese Ingredients

2 pk Refrig cheese-filled spinach	1/2 c Pitted ripe olives; sliced
2 Jars marinated artichokes	1/2 c Crumbled feta cheese; <2
2 md Carrots; sliced diagonally	1/2 c Cheese-garlic Italian salad

Instructions for Tortellini with Artichokes, Olives and Feta Cheese

Cook pasta according to package directions. Remove and rinse well under cold water until pasta is cool. Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add salad dressing; toss lightly. Season to taste with papper. Recipe by: Make It Quick!/Best Recipes 1997 Posted to TNT - Prodigys Recipe Exchange Newsletter by SilkyKitty on Jul 28, 1997

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Potato, Artichoke and Feta Cheese Latkes

Black Olive & Feta Cheese Muffins

Roasted Olives in Feta Cheese

Spicy Rice with Feta Cheese And Black Olives - Cspi

Roast Leg of Lamb with Feta Cheese, Olives, Baby Eggplant

Ingredient Insight - look inside this recipe

Artichoke	Carrot	Feta	Garlic
Olive	Spinach

for flavor and categorization

Recent searches:   durkee french fried onions   cheese onion pie   scallop kabob   mushrooms shrimp   curry goat   chicken cantonese   baked cheddar olives   red chicken enchiladas   flatfish   jonah crab   fat ladies   slow cooked sausage   bean rice   cherry pie filling cherry jello   easy cookies   sweet meatballs   raw coconut fish salad   blueberry fruit salad   orange sauce fish   cream cheese powder