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Suggest a better descriptionTortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min. Add wine, simmer until almost completely reduced, about 2 min. Add cream, stir and simmer 10-15 minutes until reduced by 1/2. Add chiles and cheese and stir until cheese melts. Add tortellini, broccoli, red pepper and salt and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet: mikeb@radonc.ucdmc.ucdavis.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 221 | ||
Calories from Fat: 212 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 22.7mg | 1 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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