Tortilla Crusted Snapper with Cilantro-Lime S

8 Servings

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Tortilla Crusted Snapper with Cilantro-Lime S Ingredients

8 Red snapper fillets	12 Corn tortillas, 1/4" strips
2 c Flour	1/2 c Olive oil
4 Eggs, beaten	Cilantro-Lime Salsa

Instructions for Tortilla Crusted Snapper with Cilantro-Lime S

Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive oil into large skillet and place over medium heat. Saute fillets for 40 seconds on each side. Remove to a baking dish. Bake fillets in preheated 350 degree oven 7-10 minutes or until done. Serve with Cilantro-Lime Salsa on the side. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Mexican