Tortilla Dressing

8 Servings

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Tortilla Dressing Ingredients

8 Flour tortillas, cut into	Chopped fine
Thirds and then across	1 ts Finely chopped fresh sage
Into 1/4 inch strips	1 tb Finely chopped fresh cilanto
8 Corn tortillas, cut the same	1 tb Chili powder
1 c Dried corn bread crumbs	1/2 ts Ground cumin
1/3 c Diced roasted red pepper	1/2 ts Ground coriander seeds
1 sm Onion, diced	1 c Chicken broth
1 Or 2 jalapeno peppers	1 Egg, beaten

Instructions for Tortilla Dressing

In a medium-size skillet, add 1/4 inch of oil. Heat over medium-high until hot. Add corn tortilla strips, a few at a time and fry until crisp, about 45 seconds. Remove with a slotted spoon and place on a double layer of paper towels to drain. Combine fried corn tortilla strips with remaining ingredients except salt in a large bowl. Refrigerate for 1 hour, stirring occasionally. Preheat over to 325 degrees. Season dressing with salt. Grease a casserole dish and add dressing. Cover and bake 45 minutes, serve warm. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe

Main Ingredient: ChickenCuisine: Mexican