Tortilla Stack

4 Servings

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Tortilla Stack Ingredients

1 lb Beef, ground, lean	2 md Tomato, chopped
5 1/3 Corn tortillas, each in 6	3/16 c Sour cream, dairy
2/3 cn Cheddar cheese soup, undil.	1 1/3 c Lettuce, shredded
2/3 pk Dry taco seasoning mix	Any other desired toppings

Instructions for Tortilla Stack

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hours. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc. Crockery Favorites, Mable Hoffman. Typed by E.Marie Campbell From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized