Tortilla Stack C/p

Tortilla Stack C/p Ingredients

1 lb Lean Ground Beef (Up To; 1	1/4 c Dairy Sour Cream
8 Corn Tortillas; each cut in	2 c Lettuce; shredded
1 cn Cheddar Cheese Soup;	1/4 c Green Onion; chopped
1/2 pk Dry Taco Seasoning Mix Up	1 Avocado; peeled & chopped
3 md Tomatoes; chopped

Instructions for Tortilla Stack C/p

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes. Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To serve, spoon mixture onto individual plates. Top each serving with sour cream, lettuce, green onion, pepper and avocado. Serves 6-7. Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg choleterol. 387 mg. sodium. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 16:37:41 -0500 From: Bill Spalding

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Cheddar	Corn	Ground Beef
Lettuce	Onion	Sour cream	Taco Seasoning
Tomato

Slow cook Corn Sour cream Cream Cheese Onion Green Onion Tomato Tortilla Ground beef Lettuce

for flavor and categorization

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