Tortilla Turkey Soup-Bon Appetit

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Tortilla Turkey Soup-Bon Appetit Ingredients

1 tb Olive oil	6 c Chicken stock, or canned
1 lg Onion, chopped	16 oz Tomatoes, coarsely chopped,
4 oz Green chiles, diced, drained	12 oz Boneless turkey breast
1 ts Chili powder	1 c Frozen kernel corn, thawed
1 ts Ground cumin	1/3 c Fresh cilantro, chopped
1 lg Garlic clove, minced	Salt and pepper
1/2 ts Dried oregano, crumbled	1 1/3 c Monterey Jack Cheese, grated
1/4 ts Cayenne pepper	Tortilla Chips, broken into

Instructions for Tortilla Turkey Soup-Bon Appetit

Heat oil in heavy large saucepan over medium-low heat. Add onion and saute until translucent, about 4 minutes. Add chilies, chili powder, cumin, garlic, oregano and cayenne. Stir 1 minute. Mix in stock and tomatoes and their juices. Bring mixture just to boil. Add turkey and simmer until cooked through, about 3 minutes. Add corn and simmer 1 minute. Mix in cilantro Season with salt and pepper. Ladle hot soup into bowls. Sprinkle each with generous amount of cheese and chips. Serve, passing extra cheese and tortilla chips separately. Serves 4 Recipe by: Bon Appetit Posted to MC-Recipe Digest V1 #590 by kmeade@ids2.idsonline.com (The Meades) on Apr 28, 1997

Main Ingredient: TurkeyCuisine: Uncategorized