Tortillas and Eggs

Tortillas and Eggs Ingredients

6 lg Eggs	1/4 c Each vegetable and hot sauce
1/4 c Milk	1/3 c Cheese; grated, (chedder or
4 Corn tortillas; torn into 1"	Salt and pepper

Instructions for Tortillas and Eggs

In a medium bowl, whisk eggs and milk. Set aside. In a large skillet, fry tortilla pieces in hot oil until lightly brown, 1 to 2 minutes. Trun frequently to prevent pieces from sticking together. Add egg mixture and turn rapidly with spatula, scrambling with crispy tortilla pieces. When eggs are almost done, add cheese and hot sauce. Serve immediately. Nice with toast, muffins or warm flour tortillas. Serves 4. (From April issue of Consumers Powers Ruralite Magazine) Posted to Bakery-Shoppe Digest by Billy on Apr 10, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Eggs

Milk

for flavor and categorization

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