Tortillia Chips

6 Servings

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Tortillia Chips Ingredients

12 Corn tortillas	Frying
Vegetable oil for deep	Salt

Instructions for Tortillia Chips

1. Heat oil to 380 F. 2. Cut each tortilla into 6 wedges. Fry in oil for about 1-1/2 min. or until crisp. Undercooked tortillas will be soft; overcooked tortillas will absorb grease and taste burned. 3. Drain on paper toweling. Salt to taste. LA BOLA EAST QUINCY, DENVER BEER: TECATE W/ LIME AND SALT From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized