Avgolemono (Greek Egg and Lemon Soup) recipe
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Avgolemono (Greek Egg and Lemon Soup)

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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 05

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Ingredients


Preparation

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Soups, Chicken, Rice, Lemon, Lunch [edit]

Groups: [edit]

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Avgolemono (Greek Egg and Lemon Soup) Reviews

100% would make "Avgolemono (Greek Egg and Lemon Soup)" again.

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I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!I prefer to add more rice to the recipie as well as little dash of pepper.

JuliannaJulianna : : 0:25 total time : 0:05 active time :  3y 36w 2d ago


I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!

JuliannaJulianna : : 0:25 total time : 0:05 active time :  3y 36w 2d ago


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