Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle. 3. Add the lemon juice and cayenne. Correct the seasoning. 4. Garnish with dill and serve. Typos by Brenda Adams NOTES : Serve with Keftedes Posted to MC-Recipe Digest V1 #328 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams Date: Tue, 03 Dec 1996 19:55:13 -0800
