Peaches Melba

Peaches Melba Ingredients

2 Large, fresh peaches	1 pt Vanilla ice cream
4 tb Granulated sugar	1/8 c Slivered almonds
1 c Raspberies (fresh or frozen)

Instructions for Peaches Melba

1. Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve the peaches. Discard the pit. 2. Place peaches on a dish and sprinkle with 2 tbsp sugar. Let stand in refrigerator for 1/2 hour. 3. Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well. 4. In individual dishes, place a layer of ice cream. Add half peach. Cover peach with raspberry mixture. Sprinkle with almonds. Serve with chilled champagne and sparkling conversation! Posted to The Gourmet Connection Recipe Page Newsletter 02 Mar 97 by Gourmet Connection on Mar 02, 1997.

Main Ingredient: PeachesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond

Peach

Sugar

Vanilla

for flavor and categorization

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