Avocado and Crab Meat Salad

4 Servings

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Avocado and Crab Meat Salad Ingredients

2 Avocados; ripe --	2 md Tomatoes
Unblemished	Crab mayonnaise mexicaine --
1 Lime -- juice only	Parsley -- finely chopped
Salt

Instructions for Avocado and Crab Meat Salad

Recipe by: From the personal files of CherAn Peel the avocados. Cut them in half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime juice over them to prevent discoloration. Sprinkle the wedges with salt Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with salt. Spoon equal portions of the crab mixture on each of 4 luncheon plates. Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped parsley and serve. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: American