Avocado and Orange Salad

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Avocado and Orange Salad Ingredients

l Head lettuce; torn into	1/4 c Vinegar
1 Purple onion; thinly sliced,	1 tb Lemon juice
2 cn Mandarin Oranges; drained,	2 tb Sugar; (or substitute)
1 Or 2 Avocados; peeled and	1/2 ts Salt
4 oz Flaked almonds	1/2 ts Dry mustard
DRESSING	Few drops of Tabasco
1/4 c Oil

Instructions for Avocado and Orange Salad

SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" on Jun 6, 1998

Main Ingredient: GreensCuisine: Uncategorized