Avocado and Pine Nut Salad

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6 Servings

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Avocado and Pine Nut Salad Ingredients

1 Head lettuce 1/3 c Honey
1/2 c Diced avocado 1 tb Low-sodium tamari or soy
1 lg Pink grapefruit -- peeled Sauce
And sectioned 1 tb Grated gingerroot
1/4 c Toasted pine nuts 1 tb Dark sesame oil
1 c Cooked white-meat chicken 1 ts Herbal salt substitute
1/2 c Rice vinegar

Instructions for Avocado and Pine Nut Salad

1. Wash and dry lettuce, then tear into bite-sized pieces. Place in a large salad bowl. Add avocado, grapefruit sections, pine nuts, and chicken. 2. Toss together vinegar, honey, tamari sauce, gingerroot, oil, and salt substitute. Pour over salad and mix well. Serve immediately. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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