Peaches Piedmont-Style

6 Servings

Try this Peaches Piedmont-Style recipe, or post your own recipe for Peaches Piedmont-Style

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Peaches Piedmont-Style Ingredients

7 md Peaches	1 Egg yolk
2 tb Sugar	1 ts Rum
1 tb Butter, softened	1 oz Chocolate, chopped
8 Amaretti cookies, finely

Instructions for Peaches Piedmont-Style

1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and scoop out about a teaspoon of pulp from each peach half, putting the pulp in a separate bowl. 2. Peel and pit the remaining peach. Roughly chop and place in the bowl with the pulp. Add the remaining ingredients to the pulp and mix well. 3. Fill the peach halves with the pulp filling and place in a buttered baking dish just large enough to hold the peaches. Bake until tender, about 30 minutes. Serve warm or at room temperature. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized