Avocado Dressing

4 Servings

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Avocado Dressing Ingredients

2 Avocados, Medium, Ripe	4 oz Green Chiles, Diced
2 tb Lemon Or Lime Juice	1 ts Salt
1 1/2 tb Onion, Chopped Fine	1 Tomato, Peeled, Chopped
1 Garlic Clove, Crushed

Instructions for Avocado Dressing

Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato. Chill in refrigerator until ready to serve. This dressing will keep its color because of the citrus juice. Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: Cuisine: Uncategorized