Avocado Muffins

12 Servings

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Avocado Muffins Ingredients

WET MIX	1 c Toasted slivered almonds
1/4 c Margarine	1 c Milk
1/4 c Sugar	DRY MIX
1 Egg	2 c Self-raising flour
1 Avocado; pureed

Instructions for Avocado Muffins

Preheat oven to 400?F & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour & mix gently but thoroughly until the ingredients are moistened & combined. Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins. Makes 10-12. Note: I also add a little grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stir constantly to stop burning. These muffins are one of my favourites. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized