Avocado Salad Plate with Basil Dressing

2 Servings

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Avocado Salad Plate with Basil Dressing Ingredients

1 Avocado -- peeled and	Basil Dressing ----
Halved	1 tb Sherry vinegar
Boston lettuce leaves	1 ts Lemon juice
1 sm Tomato -- sliced	1/4 ts Salt
1/2 c Alfalfa sprouts	1 ds Sugar
1 Green onion -- thinly	1 ds Black pepper -- ground
Sliced	2 ts Fresh basil -- chopped
2 tb Sunflower seeds, roasted	3 tb Olive oil

Instructions for Avocado Salad Plate with Basil Dressing

1. Place avocado half on a lettuce leaf, on each of 2 salad plates. Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly over avocado and tomatoes; spoon any remaining dressing into hollow of avocado. 2. Sprinkle tomatoes with sprouts, onion, and sunflower seeds. Serve at once. Basil Dressing: In a small bowl mix vinegar, lemon juice, salt, sugar, pepper, and basil. Using a whisk or fork, gradually beat in oil until well combined. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GreensCuisine: Uncategorized