Avocado Salmon Sandwich

6 Servings

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Avocado Salmon Sandwich Ingredients

1 Ripe avocado	or
1 Lemon; juice of	1 cn (large) sockeye salmon
6 Hamburger buns; split	6 sl Process type swiss cheese
2 cn (7.75-oz) sockeye salmon	Sesame seeds

Instructions for Avocado Salmon Sandwich

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Preheat broiler to about 475F. Peel and slice avocado and sprinkle with part of the lemon juice. Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks. Divide evenly over avocado slices, and sprinkle with remaining lemon juice. Top with second halves of the buns, then with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches from heat until cheese melts and the sandwiches are heated through. Garnish with dill pickles. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized