Avocado Salsa

2 Servings

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Avocado Salsa Ingredients

1 Avocado	3/4 ts Tabasco sauce
3 tb Coriander; chopped fresh	1/2 ts Vinegar
1/2 c Water	1 ts Soy sauce, low sodium

Instructions for Avocado Salsa

Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: Cuisine: Uncategorized