Avocado Salsa #1

4 Servings

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Avocado Salsa #1 Ingredients

VEGETABLES	DRESSING
1 Ripe avocado; peeled and	1 Clove garlic; minced
4 sm Tomatoes; diced	Salt; to taste
1 sm Red onion; diced	2 tb Red wine vinegar
1 Green pepper; seeded and	1 tb Olive oil; or
1 Jalapeno pepper; fresh or	1 tb Salad oil
1 Green chili; finely diced,	4 dr Tabasco sauce

Instructions for Avocado Salsa #1

Joel Ehrlich Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized