Avocado Soup

Avocado Soup Ingredients

1 tb Canola oil	2 tb Freshly squeezed lime juice
2 Yellow onions; chopped,	CORN AND TOMATO GARNISH
4 Cloves garlic; chopped	2 Ears corn; roasted or
2 Jalapeno chiles; stemmed,	2 Italian Roma tomatoes;
4 Ripe Haas Avocados (Or 5);	2 Scallions; washed and sliced
1 qt Chicken stock	1/2 ts Salt
1/2 c Crema OR creme fraiche or	1/4 ts Pepper
1/2 c Chopped cilantro	1 tb Crema Or Sour Cream Crem

Instructions for Avocado Soup

Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15-20 minutes or until avocados are soft. Add cream, being back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with corn and tomato garnish. Yield: 4-6 servings Cooking the avocados preserves their bright color when chilled. CORN GARNISH: Stir together corn kernels with all other ingredients in a small bowl. Serve 2 spoonfuls on top of Avocado Soup. Yield: 6 servings as garnish Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TVFN: Too Hot Tamales Show #Th6300 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 07:30:52 -0500 (CDT) From: "asher@mcs.com" NOTES : Show 10/18/96

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Canola Oil	Chicken Stock	Cilantro
Corn	Garlic	Jalapeno	Lime Juice
Onion	Salt	Scallion	Sour cream
Tomato

Avocados Soups New text im Too hot tam Corn Sour cream Chicken Cilantro Cream Garlic Onion Scallion Tomato Lime Lunch

for flavor and categorization

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