Avocado Tempura

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Avocado Tempura Ingredients

3 Green onions minced	2 c Cashews chopped
3 lg Ripe avocados	1/3 lb Monterey jack cheese
1/4 c Fresh lemon juice	1/2 c Flour
Salt and pepper to taste	1 1/2 c Fine dry white bread crumbs
1/2 ts Ground corriander or to	Oil to deep fry

Instructions for Avocado Tempura

comment: quite different but delicious! Nice party appetizer Makes several dozen In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ). Note: use any mild cheese or any kind of nut if desired. Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST

Main Ingredient: Cuisine: Uncategorized

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