Avocado Vinaigrette (Gc)

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Avocado Vinaigrette (Gc) Ingredients

1/2 Haas avocado, peeled	1 ts Sugar
1/2 Jalapeno, seeded	1 c Olive oil
2 tb Finely chopped red onion	Salt and freshly ground
1/4 c Fresh lime juice

Instructions for Avocado Vinaigrette (Gc)

In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth. With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table. Yield: 1 1/2 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN AND CHILLIN SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

Main Ingredient: Cuisine: Uncategorized

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