Avocado Wild West Salad

Avocado Wild West Salad Ingredients

1 md Onion	1 Bag corn or tortilla chips;
4 Tomatoes	1 lg Avocado
1 Head lettuce	1 lb Ground beef
1 c Grated Cheddar cheese	1 cn Kidney beans; (15 ounce)
1/2 c French or Thousand Island	1/4 ts Salt
Hot sauce to taste

Instructions for Avocado Wild West Salad

Chop the onion, the tomatoes and the head of lettuce. Toss with the cup of grated cheese and the dressing, and add the hot sauce to taste. Crunch and add the chips. Slice and add the avocado. Crumble ground beef in a 2 quart casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break up the beef. Add drained kidney beans and salt. Microwave at medium high (70%) 4 minutes, stirring once during cooking time. Mix into the cold salad. Makes 6 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" on Nov 7, 1997

Main Ingredient: GreensCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Beans	Cheddar	Corn
Ground Beef	Lettuce	Onion	Salt
Tomato

Avocados Microwave Salads Corn Bean Cheese Onion Tomato Tortilla Ground beef Lettuce Greens Lunch

for flavor and categorization

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