Avocado with Hearts of Palm

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6 Servings

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Avocado with Hearts of Palm Ingredients

3 Ripe avocados 2 Sprigs fresh thyme -or-
2 c Hearts of palm; sliced 1/2 ts Dry thyme
1 Head lettuce; washed & torn 1 1/3 c Olive oil
2 ts Salt 2 tb Red wine vinegar
1 ts White pepper 2 tb White wine vinegar
1 ts Oregano 1 tb Parsley; chopped finely
2 Cloves garlic; finely

Instructions for Avocado with Hearts of Palm

Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest of the ingredients and shake very well. Serve over the chilled salad. You may mix the greens--romaine, escarole, Boston lettuce, curly endive, etc., for a nicer touch. LE RUTHS 636 FRANKLIN ST., NEW ORLEANS From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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