Avocado-And-Orange Salad with Citrus Vinaigre

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Avocado-And-Orange Salad with Citrus Vinaigre Ingredients

6 tb Orange juice, fresh	2 Avocados; peeled, cut into
Pinch cayenne pepper	1inch cubes
6 tb Olive oil, extra virgin	2 Oranges, navel; peeled and
Salt and pepper to taste	sectioned
2 c Lettuce, Romaine; julienned	1 md Onion, red; thinly sliced

Instructions for Avocado-And-Orange Salad with Citrus Vinaigre

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette. Serves 4. Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg sodium From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

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