Avocado-And-Orange Salad with Citrus Vinaigre recipe
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Avocado-And-Orange Salad with Citrus Vinaigre

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1inch cubes

sectioned

  • 1 md Onion, red; thinly sliced

Preparation

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper. Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette. Serves 4. Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg sodium From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Avocados, Vegetarian, Vegan, Salads, Olive oil, Onion, Orange, Orange Juice, Romaine, Lettuce, Fruit, Lunch [edit]

Groups: Vegan Cooking[edit]

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