Avocado-Shrimp Aspic

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Avocado-Shrimp Aspic Ingredients

1 tb Gelatin	3/4 ts Salt
2 tb Cold water	1 Or 2 teaspoon
1 c Boiling water	ds Tabasco
1 c Sieved avocado	1 Pimiento, minced
1 1/2 tb Lemon juice	1 1/2 c Shrimp, cooked and shelled

Instructions for Avocado-Shrimp Aspic

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce. From "Watkins Salad Book" by Elaine Allen, The J.R. Watkins Company, 1946. Posted by Stephen Ceideberg; May 6 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: ShrimpCuisine: Uncategorized

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