Avocado-Tofu-Egg Dip

6 Servings

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Avocado-Tofu-Egg Dip Ingredients

10 Min to prepare	1 md (4" long) ripe avocado
Yield 1 1/2 c	2 Hard cooked eggs
3 tb Cider vinegar	1/2 ts Dijon mustard
3 tb Cold water	1/2 ts Prepared horseradish
1 Cake (1/4 lb) tofu	1/2 c Very finely minced red onion

Instructions for Avocado-Tofu-Egg Dip

From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized

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