Award Winning Ghiradelli Brownies

16 Servings

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Award Winning Ghiradelli Brownies Ingredients

2 Eggs	1/2 c Butter or margarine; melted
2/3 c Unsifted flour	1/4 ts Salt
3/4 c Sugar	3/4 c Ghiradelli ground chocolate
1 ts Vanilla	1/2 c Walnuts, chopped
1/4 ts Baking powder

Instructions for Award Winning Ghiradelli Brownies

Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized