Ayallas Banana Bread

1 Loaf

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Ayallas Banana Bread Ingredients

3 Bananas, very ripe	2 c Flour
1 c Sugar	1 ts Baking soda
1/2 c Shortening (butter)	1 c Walnuts, chopped
2 Eggs	Rum, vanilla, or amaretto
3 tb Yoghurt or sour cream

Instructions for Ayallas Banana Bread

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES: * This recipe is from my friend Ayalla -- It makes a heavy, but moist, loaf of banana bread. * If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked. : Difficulty: easy. : Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow some time for cooling. : Precision: Approximate measurement OK. : Aviva Garrett : Santa Cruz, California, USA : (Excelan, Inc., San Jose) : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BananaCuisine: Uncategorized