Try this Ayam Goreng Jawa - Fried Chicken Javanese Style recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool. Heat the Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a time for 10 minutes. Drain on paper towels. Serve hot. From "The Encyclopedia of Asian Cooking" Indonesian section by Sri Owen * Available at Asian markets and in the Asian section of some supermarkets. If you cant find them dont worry, the recipe will still work OK. The Javanese seem to like their chicken pretty well done and chewy. I prefer mine a little more tender and fry it for a bit less than ten minutes. It has been a while since I made this, but I believe about seven minutes is enough for me. This chicken is delicious and also good cold. Make lots of it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 592 | ||
Calories from Fat: 356 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.6g | 53 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 196mg | 60 % | |
Sodium 215.6mg | 7 % | |
Potassium 602.8mg | 16 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.6g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.