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Ayam Sambal (Peachy Sambal Chicken)
5 Servings
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Ayam Sambal (Peachy Sambal Chicken) Ingredients
1 tb
Sambal
oelek
5 Fresh
peach
es or canned;
3 tb
Oyster sauce
1 1/2 c Whipping
cream
1 tb
Sesame oil
1/2 ts
Turmeric
4 tb
Olive oil
Salt and
pepper
; to taste
2 Whole boned and skinned
Rice
2 tb Sunflower
margarine
Instructions for Ayam Sambal (Peachy Sambal Chicken)
Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive oil. Pour this mixture over the chicken and refrigerate for 3 hours. Remove the chicken from the marinade and saute in the remaining 2 tbsp. olive oil and the margarine. Brown the chicken for about 2 minutes on each side and then add the marinade mixture along with the peaches and the cream. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm. Stir the turmeric into the cream in the skillet. Add salt and pepper to taste. Return the chicken and peaches to the pan then simmer with the cream sauce for another 3 minutes or so. Serve on top of cooked rice. This dish should be an attractive yellow color. For additional eye appeal and nutritional value, serve this dish with steamed, fresh or frozen, whole green beans. Recipe by: Lets Go Dutch Posted to MC-Recipe Digest by Carol H
on Mar 7, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cream
Margarine
Olive Oil
Oyster Sauce
Peach
Rice
Sesame Oil
Turmeric
Indonesian
Chicken
Cream
Sesame
Olive oil
Peach
Rice
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