Peachy Carrots

6 Servings

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Peachy Carrots Ingredients

2 c Sliced carrots	1 1/4 ts Cinnamon
1 cn Peach pie filling	1 tb Butter
1/2 ts Salt

Instructions for Peachy Carrots

Cook carrots in a small amount of boiling salted water til tender- crisp, drain. Combine carrots with pie filling, salt and cinnamon in bowl, mix well. Pour into sprayed casserole dish. Dot with butter. Bake, uncovered. 350? for 25 minutes. NOTES : This is very different. Try it-Mother got the carrots down the grandchildren for years this way. Recipe by: S.E. Barton-Mother Posted to TNT - Prodigys Recipe Exchange Newsletter by Patti Smith on Mar 19, 1997

Main Ingredient: CarrotsCuisine: Uncategorized