Aztec Enchiladas

6 Servings

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Aztec Enchiladas Ingredients

7 Eggs	1/4 ts Chili powder
2 tb Skim milk	4 Corn tortillas
1 tb Chicken stock	1 Sweet red pepper rings
1 c Corn	1 Parsley sprigs

Instructions for Aztec Enchiladas

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican

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