Aztec Pyramid Avocado Dip

40 Servings

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Aztec Pyramid Avocado Dip Ingredients

3 California avocados	3 c Fresh tomatoes; finely
1 c Cream cheese; softened	5 Green onions; sliced, use
2 c Sour cream	1/2 c Black olives; sliced
1 pk (1.33-oz) taco seasoning mix	2 tb Lemon juice
2 c Sharp Cheddar; shredded

Instructions for Aztec Pyramid Avocado Dip

Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@aol.com LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized