Aztec Stuffed Mushrooms

42 Servings

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Aztec Stuffed Mushrooms Ingredients

42 Large mushrooms	1/2 c Minced coriander
1 lb Ground venison	2 tb Corn oil
1 c Wheat tortilla bread crumbs	Salt and pepper to taste

Instructions for Aztec Stuffed Mushrooms

Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Great Recipes form Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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